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May 22, 2020 · Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry cream (crema pasticciera). These doughnuts are insanely delicious and make such a …

I still remember the first time I made bomboloni at home. I was nervous, convinced they were out of my league, but I craved the comforting texture and flavor of a freshly fried Italian cream-filled doughnut. What I discovered surprised me: bomboloni aren’t just for seasoned bakers—they’re surprisingly beginner-friendly and incredibly ...

Mar 5, 2020 · These Italian Donuts better known as a Bomboloni are made with a soft yeast dough, fried, rolled in sugar then filled with your favourite pastry cream filling. Served for breakfast and snack or just about anytime you want.

Bombolone (Italian: [bomboˈloːne]; pl.: bomboloni) is an Italian filled doughnut (similar to Berliner and pączek), eaten as a snack food and dessert. The pastry's name is etymologically related to bomba (lit. 'bomb'), and the same type of pastry is also called bomba (pl.: bombe) in …

Feb 8, 2023 · This Bomboloni Recipe (Italian Donuts with Cream Filling) is what you find in Italian bakeries- super soft, light, rolled in sugar, and filled with smooth pastry cream. This step-by-step photo recipe makes it easy for anyone to make at home!

Aug 7, 2024 · Bomboloni are delicious Italian doughnuts, typically filled with custard, jam, or Nutella. These light and fluffy treats are perfect for breakfast or as a sweet snack.

Nov 3, 2021 · Served at coffee bars all over Italy, bomboloni are Italian doughnuts that are filled with either Nutella or pastry cream. They are a very typical and delicious breakfast eaten by Italians.

Oct 3, 2022 · Krapfen, also called bomboloni, are Italian fried doughnuts usually filled with pastry cream, jam or nutella. This bomboloni recipe is easy to make. Try it!

Apr 13, 2025 · Naturally leavened bomboloni are essentially sourdough doughnuts (with no sourness). They’re also known as berliner, krapfen, ballen, pączki, donut, and many more …

While the Bomboloni are still warm, roll them in a bowl filled with granulated sugar until evenly coated. If desired, fill the Bomboloni with a jam-filled pastry bag fitted with a 1/4-inch...